Shaping food: from hand to mouth

7 june
admission free with reservation

With Rachel Roddy, Rebecca May Johnson and Laura White.

Audio (0' - 2,18') - SJ Wilson - Spattering


Some of the themes they will explore will include the agency of ingredients, the sharing and hands on engagement with food, the non-linguistic speech of the body through material encounters and engaging with an audience to see food a new outside of the kitchen.

Rebecca May Johnson is a writer whose work brings critical practices into everyday life such as through food and cooking.

Rachel Roddy is a food writer and author based in Rome.

Laura White is an artist and writer engaging with food as a material. She is the current Ampersand Foundation Fellow at the British School at Rome.


admission free with reservation

Palazzo delle Esposizioni - Sala Auditorium

Admission via steps in via Milano 9a